LobsterAnywhere Shares Culinary Insight for the Summer Season: Lobsters Should Be Grilled, Not Boiled
With beef prices running high and Maine lobster in peak season, LobsterAnywhere says whole lobster and lobster tails deserve real estate on the grill grate this summer.
Amesbury, MA, United States, 10th Jul 2026 — LobsterAnywhere.com, the supplier of Maine lobster and seafood nationwide since 1999, today shared culinary guidance for consumers this summer, saying that lobsters should be grilled, rather than boiled. Grilling results in better flavor, while enabling consumers to avoid burgers and paying high prices for beef. The company also revealed best practices for grilling lobsters.
“Summer grilling season is here, and we say ‘put the burgers back in the freezer and put lobster on the grill instead,” said said Joe Bowab, President of LobsterAnywhere.com. “Plus, the timing works in lobst...